This remarkable dish was originally created for General Tso during the Ching Dynasty. Large chunks of chicken quickly fried until crispy. Sauteed with exotic tangy hot sauce.
Pieces of juicy chicken expertly cooked with orange peel over light flame and blended with hot tangy garlic sauce.
Pieces of juicy chicken expertly coocked with orange peel over light flame ang blended with hot tangy garlic sauce.
Salted shrimp sauteed with pepper, topped on the lettuce.
Shrimp, beef & chicken with scallion and onion.
Combination of crab meat, shrimp and scallops blended with Chinese greens in a light sauce.
A symbol of family togetherness, assorted seafood, meats and vegetables sauteed with house sauce.
Scallops sauteed in oyster sauce.