Chef's Special

This remarkable dish was originally created for General Tso during the Ching Dynasty. Large chunks of chicken quickly fried until crispy. Sauteed with exotic tangy hot sauce

Pieces of juicy chicken expertly cooked with orange peel over light flame and blended with hot tangy garlic sauce

Pieces of juicy beef expertly cooked with orange peel over light flame and blended with hot tangy garlic sauce

Salted shrimp sauteed with pepper, on top of lettuce

Salted shrimp sauteed with pepper, on top of lettuce

Shrimp, beef and chicken with scallion and onion

Combination of crab meat, shrimp and scallops blended with vegetables in white sauce

A symbol of family togetherness, assorted seafood, meats and vegetable sauteed with brown sauce